Edible Medicinal and Non-Medicinal Plants

Focusing on various plant species with edible underground and above-ground structures, this book explores those with modified stems, roots, and bulbs used as vegetables, spices, and herbal teas. It highlights plants from families such as Iridaceae, Lamiaceae, and Orchidaceae, including both wild and underutilized crops as well as common ornamentals. Colored illustrations aid in identifying the plants and their edible parts, emphasizing their potential as food sources and nutraceuticals.