Cancer Likes Wheat, Loves Sugar and Kisses Milk - Carcinogenic Nutrition and Toxic Substances in Your Food

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Exposé: Cancer thrives on wheat, and this publishing house aims to create something unique with its diverse offerings. Cancer can be prevented to some extent through proper diet and lifestyle choices. Poor nutrition and unhealthy habits contribute to the spread of cancer and other chronic diseases, such as obesity, diabetes, and heart issues, particularly in Western countries. The author, Dantse Dantse, has extensively studied natural medicine and highlights the healing properties of foods from Cameroon, contrasting them with the detrimental effects of a Western diet. This work explores which foods and substances may increase cancer risk, providing insights from scientific studies and personal coaching experiences. Key topics include the nature of cancer, the impact of unhealthy gut flora, the carcinogenic potential of certain beverages, and the role of specific foods like milk, sugar, and wheat in promoting cancer. The book also lists carcinogenic chemicals found in various foods, including baby food, and discusses how deficiencies in vitamins and minerals can influence cancer development. Dantse combines scientific facts with his experiences in Africa to offer readers a wealth of knowledge, making this a valuable resource for understanding the connections between diet and cancer.