Bahari

Omani cuisine is richly explored through the lens of Dina Macki, who shares over 90 recipes that reflect her heritage. This cookbook dives into the diverse influences on Omani food, shaped by its maritime history and connections to various cultures, including those of Pakistan, Iran, India, and Portugal. Macki's journey through Oman and Zanzibar reveals regional delicacies and the stories behind each dish, emphasizing the deep connection between food, identity, and community. The book combines recipes with personal essays, inviting readers to experience the flavors of Oman.