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Focusing on commercial turkey-keeping, this comprehensive guide serves both amateur enthusiasts and agricultural professionals. It covers a wide range of topics, including the growth of the turkey industry, nutrition, incubation, breeding, and disease management. Extensively illustrated with photographs, the book also features appendices on marketing, standards, and embryology. With 333 pages of practical information and anecdotes, it is an invaluable resource for anyone involved in poultry husbandry, especially turkey farming.
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Turkey Farming, Ray Feltwell
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- Année de publication
- 2010
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