The Rural Economy of Glocestershire

Focusing on the agricultural practices of Gloucestershire, this book explores the region's rural economy, particularly its dairy production and management. It also delves into the dairy management techniques of North Wiltshire and the cultivation of orchards and fruit liquor in Herefordshire. This reprint of the 1789 original offers valuable insights into historical farming methods and regional specialties, making it a significant resource for those interested in agricultural history.