A Shared Table
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Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life.
Achat du livre
A Shared Table, Simon Griffiths, Stephanie Alexander
- Langue
- Année de publication
- 1999
- Reliure
- (rigide),
- État du livre
- Abîmé
- Prix
- 7,79 €
Modes de paiement
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- Titre
- A Shared Table
- Langue
- Anglais
- Auteurs
- Simon Griffiths, Stephanie Alexander
- Éditeur
- Viking Australia
- Publié
- 1999
- Format
- rigide
- Pages
- 256
- ISBN10
- 0670886637
- ISBN13
- 9780670886630
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Australie
- Description
- Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life.