Aging and the gastrointestinal tract

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With the aging population on the rise, the study and care of gastrointestinal disorders in the elderly have become critical for clinicians and researchers. A geriatric approach, encompassing epidemiology, pharmacokinetics, and comprehensive multidimensional assessments, is vital for managing older patients with these disorders, as they often face multiple interacting issues that hinder daily functioning and complicate treatment. This book presents recent studies in geriatric gastroenterology, reviewing both basic and clinical aspects of the field. It includes a thorough examination of how aging affects the physiology of the gastrointestinal tract. Updated chapters report on advancements in diagnostic tools and treatments for elderly patients suffering from dysphagia, gastroesophageal reflux disease, and gastroduodenal diseases related to NSAIDs or Helicobacter pylori. The management of disorders affecting the small intestine, colon, pancreas, and liver is discussed, emphasizing the unique considerations for older adults. Recognizing the importance of a multidisciplinary team for geriatric assessments, the book caters to a diverse audience, including general physicians, specialists in geriatrics and gastroenterology, and healthcare providers involved in the care of elderly patients with gastrointestinal issues.