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The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.
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The Jewish Kitchen, Alena Krekulová, Jana Doležalová
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- Année de publication
- 1996
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