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Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
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Best food collection, Collectif d'auteurs
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- Année de publication
- 2004
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