The international book of beer : a guide to the world's most popular drink

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This book covers all the major beer-producing areas on a worldwide basis and gives a full account of the history of beer and the exact science of brewing. It includes full descriptions of the preparation, packaging, and distinct qualities of a wide variety of beers. There is also a complete glossary of beer terminology and a fascinating - possibly controversial - list of what the author considers to be the world's top ten beers.