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'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
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A celebration of soup, Lindsey Bareham
- Langue
- Année de publication
- 2001
- Reliure
- (rigide)
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- Titre
- A celebration of soup
- Langue
- Anglais
- Auteurs
- Lindsey Bareham
- Éditeur
- Penguin
- Publié
- 2001
- Format
- rigide
- Pages
- 416
- ISBN10
- 0140299769
- ISBN13
- 9780140299762
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture
- Évaluation
- 4,35 sur 5
- Description
- 'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.