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Decadent Desserts lays out a tempting selection of elegant and stylish desserts to challenge everyone's hidden gourmet talents. Featured amongst the many recipes for luscious treasures like cheesecakes, pastries and pies are informative how-to guides, illustrated step-by-step instructions and a special section explaining kitchen tools and equipment. Create delicate chocolate filagrees, tuiles, frosted fruits and flowers. Find out how tangy sauces and sweet jams can be used to produce eye-catching decorative plate designs. Don't be shy—crown every occasion, large or small, with a spectacular and memorably sweet decadent dessert.
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Decadent Desserts, Jean Paré
- Langue
- Année de publication
- 2003
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- (rigide)
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- Titre
- Decadent Desserts
- Langue
- Anglais
- Auteurs
- Jean Paré
- Éditeur
- Company's Coming Pub.
- Publié
- 2003
- Format
- rigide
- Pages
- 191
- ISBN10
- 1896891608
- ISBN13
- 9781896891606
- Séries
- Évaluation
- 3,35 sur 5
- Description
- Decadent Desserts lays out a tempting selection of elegant and stylish desserts to challenge everyone's hidden gourmet talents. Featured amongst the many recipes for luscious treasures like cheesecakes, pastries and pies are informative how-to guides, illustrated step-by-step instructions and a special section explaining kitchen tools and equipment. Create delicate chocolate filagrees, tuiles, frosted fruits and flowers. Find out how tangy sauces and sweet jams can be used to produce eye-catching decorative plate designs. Don't be shy—crown every occasion, large or small, with a spectacular and memorably sweet decadent dessert.