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This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains
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Diabetic Cooking for One and Two, Michelle Bérriedale Johnson
- Langue
- Année de publication
- 2013
- Reliure
- (souple)
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- Titre
- Diabetic Cooking for One and Two
- Langue
- Anglais
- Auteurs
- Michelle Bérriedale Johnson
- Publié
- 2013
- Format
- souple
- ISBN10
- 1908117206
- ISBN13
- 9781908117205
- Séries
- Évaluation
- 2,25 sur 5
- Description
- This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains