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Le safari historico-gastronomique en Poitou-Charentes

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  • 127pages
  • 5 heures de lecture

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Catch the flight of the cheese crab, climb the hill of cartilages, dive in a diving suit into the boiling pot of eels, descend into the littered cave, boost the barrel of pineau des Charentes to another planet, check the orbit of the farci poitevin, discover the hidden side of the petatou, leap wildly onto the broyé du Poitou… Glen Baxter pulls out all the stops in his historical-gastronomic safari in Poitou-Charentes. The famous English explorer uncovers the products that give the region its flavor, these secret recipes born from industrious imagination and popular know-how that he elevates to objects of desire, even covetousness, as aesthetic feats. Undertaken in the year 2000 for the magazine L’Actualité Poitou-Charentes, this safari creates beautiful encounters, such as that of the writer Alberto Manguel, who recounts here the "exuberant gambols" of Glen Baxter.

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Le safari historico-gastronomique en Poitou-Charentes, Alberto Manguel

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Année de publication
2010
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Titre
Le safari historico-gastronomique en Poitou-Charentes
Langue
Anglais
Éditeur
Atlantique
Publié
2010
Format
souple
Pages
127
ISBN10
2911320417
ISBN13
9782911320415
Séries
Description
Catch the flight of the cheese crab, climb the hill of cartilages, dive in a diving suit into the boiling pot of eels, descend into the littered cave, boost the barrel of pineau des Charentes to another planet, check the orbit of the farci poitevin, discover the hidden side of the petatou, leap wildly onto the broyé du Poitou… Glen Baxter pulls out all the stops in his historical-gastronomic safari in Poitou-Charentes. The famous English explorer uncovers the products that give the region its flavor, these secret recipes born from industrious imagination and popular know-how that he elevates to objects of desire, even covetousness, as aesthetic feats. Undertaken in the year 2000 for the magazine L’Actualité Poitou-Charentes, this safari creates beautiful encounters, such as that of the writer Alberto Manguel, who recounts here the "exuberant gambols" of Glen Baxter.