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This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
Achat du livre
A Cook's Guide to Chicago, Marilyn Pocius
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 12,99 €
Modes de paiement
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