Paramètres
- 192pages
- 7 heures de lecture
En savoir plus sur le livre
There is nothing quite like the taste of fresh vegetables and herbs that you have grown yourself. The author Guy Barter is the Royal Horticultural Society's best vegetable grower, with more than 20 years of growing and showing others how to grow. Demonstrating RHS best practice and using only the tastiest varieties, Guy shows how to make a productive plot in any size garden. From soil improvement to crop protection, pest control and top harvesting tips, with this book readers will be able to grow 50 of the most popular and tasty herbs and vegetables today. This book includes new veg crops such as super-healthy soya beans, tasty Asian greens and the fantastically trendy micro-veg that all the top chefs are raving about.
Achat du livre
RHS Growing Vegetables & Herbs, Guy Barter
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- RHS Growing Vegetables & Herbs
- Langue
- Anglais
- Auteurs
- Guy Barter
- Éditeur
- Mitchell Beazley
- Publié
- 2011
- Format
- rigide
- Pages
- 192
- ISBN10
- 1845335902
- ISBN13
- 9781845335908
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Sciences naturelles, Biologie, Plantes
- Évaluation
- 4,45 sur 5
- Description
- There is nothing quite like the taste of fresh vegetables and herbs that you have grown yourself. The author Guy Barter is the Royal Horticultural Society's best vegetable grower, with more than 20 years of growing and showing others how to grow. Demonstrating RHS best practice and using only the tastiest varieties, Guy shows how to make a productive plot in any size garden. From soil improvement to crop protection, pest control and top harvesting tips, with this book readers will be able to grow 50 of the most popular and tasty herbs and vegetables today. This book includes new veg crops such as super-healthy soya beans, tasty Asian greens and the fantastically trendy micro-veg that all the top chefs are raving about.