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Belgium for Foodies

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  • 272pages
  • 10 heures de lecture

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In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what's happening in the Belgian culinary scene. In this guide she shares the places every foodie should visit in Belgium, from amazing food shops to extraordinary dining locations, and from top restaurants to simple local specialities. Discover such experiences - Vineyards that are worth the trip- the best Japanese restaurants- restaurants where chefs eat- the best places for Liege-style meatballs and much more.

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Belgium for Foodies, Femke Vanandevelde

Langue
Année de publication
2020
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Titre
Belgium for Foodies
Langue
Anglais
Éditeur
Luster
Publié
2020
Format
souple
Pages
272
ISBN10
9460582680
ISBN13
9789460582684
Séries
Évaluation
4 sur 5
Description
In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what's happening in the Belgian culinary scene. In this guide she shares the places every foodie should visit in Belgium, from amazing food shops to extraordinary dining locations, and from top restaurants to simple local specialities. Discover such experiences - Vineyards that are worth the trip- the best Japanese restaurants- restaurants where chefs eat- the best places for Liege-style meatballs and much more.