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Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. The Flavours of Tuscany presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.
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The Flavours of Tuscany. Traditional Recipes, G. Pedrittoni
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- Année de publication
- 2007
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