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Whether you are entertaining for a large number of guests of cooking for one or two, this series offers many tempting and adaptable recipes that are easy to prepare and a pleasure to eat. All recipes are explained through clear, step-by-step instructions, with a color photograph of every finished dish to insure great results. With glossaries to define cooking terms and advice on the proper utensils, these cookbooks are sure to make any foray into these classic genres a successful-and delicious-endeavor.
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Classic Cake Decorating, Carole Handslip, Rosemary Wadey
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- Année de publication
- 1996
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