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Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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Scottish Cookery, Christopher Trotter
- Langue
- Année de publication
- 2001
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- (souple)
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- Titre
- Scottish Cookery
- Langue
- Anglais
- Auteurs
- Christopher Trotter
- Éditeur
- Lomond Books
- Publié
- 2001
- Format
- souple
- Pages
- 160
- ISBN10
- 1842040243
- ISBN13
- 9781842040249
- Séries
- Évaluation
- 3,35 sur 5
- Description
- Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.