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Scottish Cookery

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3,4
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  • 160pages
  • 6 heures de lecture

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Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

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Scottish Cookery, Christopher Trotter

Langue
Année de publication
2001
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(souple),
État du livre
Bon
Prix
3,19 €

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3,4
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