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- 160pages
- 6 heures de lecture
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How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We've been drinking tea for thousands of years, yet few of us realize that all tea--from elegant lapsang to pungent pu-erh--come from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
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How to Make Tea, Kim Long, Brian R. Keating
- Langue
- Année de publication
- 2015
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- Titre
- How to Make Tea
- Langue
- Anglais
- Auteurs
- Kim Long, Brian R. Keating
- Éditeur
- Ivy Press
- Publié
- 2015
- Format
- rigide
- Pages
- 160
- ISBN10
- 1782402756
- ISBN13
- 9781782402756
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Livres de cuisine, Arts culinaires & Gastronomie, Sciences naturelles, Biologie, Plantes
- Évaluation
- 4,05 sur 5
- Description
- How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We've been drinking tea for thousands of years, yet few of us realize that all tea--from elegant lapsang to pungent pu-erh--come from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.