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Homemade Patisserie

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  • 240pages
  • 9 heures de lecture

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Shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to dough through resting in successful pastry-making.

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Homemade Patisserie, Vincent Gadan, Michelle Guberina

Langue
Année de publication
2013
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Titre
Homemade Patisserie
Langue
Anglais
Publié
2013
Format
rigide
Pages
240
ISBN10
1742573460
ISBN13
9781742573465
Séries
Évaluation
4 sur 5
Description
Shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to dough through resting in successful pastry-making.