Épuisé, mais très demandé!
En savoir plus sur le livre
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Achat du livre
Meat, Adrian Richardson
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Meat
- Langue
- Anglais
- Auteurs
- Adrian Richardson
- Éditeur
- Hardie Grant Publishing
- Publié
- 2009
- Format
- souple
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Séries
- Évaluation
- 4,7 sur 5
- Description
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.