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Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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Patisserie, Michel Roux
- Langue
- Année de publication
- 1986
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- (rigide)
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- Titre
- Patisserie
- Langue
- Anglais
- Auteurs
- Michel Roux
- Éditeur
- Macdonald
- Publié
- 1986
- Format
- rigide
- ISBN10
- 0356123790
- ISBN13
- 9780356123790
- Séries
- Évaluation
- 4,45 sur 5
- Description
- Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.