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With more than 12 years of combined experience eating their way through Istanbul, the IstanbulEats.com team brings you into the best undiscovered local eateries you might not always find on your own. We’re talking about serious food for serious eaters, hold the frills. Beyond the kebab – and what you will find listed in most guidebooks – lies a wide range of unique Turkish regional cuisines and restaurants with hints of Balkan, Caucasian and Middle Eastern cooking. With Istanbul Eats as your trusty guide to Istanbul, the culinary Babel of the country, you will know what to eat and where to eat it.
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Istanbul Eats, Ansel Mullins, Yigal Schleifer
- Langue
- Année de publication
- 2010
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 3,69 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Istanbul Eats
- Langue
- Anglais
- Auteurs
- Ansel Mullins, Yigal Schleifer
- Éditeur
- Boyut Publishing
- Publié
- 2010
- Format
- souple
- Pages
- 173
- ISBN10
- 9752307205
- ISBN13
- 9789752307209
- Séries
- Mots clés
- Voyage, Manuels et guides
- Évaluation
- 4,65 sur 5
- Description
- With more than 12 years of combined experience eating their way through Istanbul, the IstanbulEats.com team brings you into the best undiscovered local eateries you might not always find on your own. We’re talking about serious food for serious eaters, hold the frills. Beyond the kebab – and what you will find listed in most guidebooks – lies a wide range of unique Turkish regional cuisines and restaurants with hints of Balkan, Caucasian and Middle Eastern cooking. With Istanbul Eats as your trusty guide to Istanbul, the culinary Babel of the country, you will know what to eat and where to eat it.