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It is possible to follow a healthier diet, and one that is respectful of the life of every living being and attentive to the wellbeing of the planet, without having to give up on the flavours of Italian cooking. This book on Italian vegetarian cooking follows this green side of the peninsula's culinary art, where many typical dishes - starting from pasta - originally involved neither meat nor fish and form the very essence of the famous.
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Vegetarian Cooking. 100 Easy Italian Recipes, Collectif d'auteurs
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- Année de publication
- 2014
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