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California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)
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California Sol Food, Collectif d'auteurs
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- California Sol Food
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Favorite Recipes Press (FRP)
- Publié
- 2004
- Format
- rigide
- Pages
- 223
- ISBN10
- 0961847417
- ISBN13
- 9780961847418
- Séries
- Évaluation
- 4,6 sur 5
- Description
- California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)