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- 227pages
- 8 heures de lecture
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The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
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Einkorn, Carla Bartolucci
- Langue
- Année de publication
- 2015
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- (souple)
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- Titre
- Einkorn
- Langue
- Anglais
- Auteurs
- Carla Bartolucci
- Éditeur
- Clarkson Potter
- Publié
- 2015
- Format
- souple
- Pages
- 227
- ISBN10
- 0804186472
- ISBN13
- 9780804186476
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Santé, Nourriture
- Évaluation
- 4,4 sur 5
- Description
- The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.