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This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.
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Biochemistry. An Introduction, Trudy McKee, James R. James Robert McKee
- Langue
- Année de publication
- 1996
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- (souple)
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- Titre
- Biochemistry. An Introduction
- Langue
- Anglais
- Éditeur
- Wm. C. Brown
- Publié
- 1996
- Format
- souple
- ISBN10
- 0697211592
- ISBN13
- 9780697211590
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Sciences naturelles, Biologie, Chimie
- Description
- This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.