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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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The Food and Cooking of Slovenia, Janez Bogataj
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- The Food and Cooking of Slovenia
- Langue
- Anglais
- Auteurs
- Janez Bogataj
- Éditeur
- Lorenz Books
- Publié
- 2009
- Format
- rigide
- Pages
- 128
- ISBN10
- 1903141605
- ISBN13
- 9781903141601
- Séries
- Évaluation
- 4,65 sur 5
- Description
- This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.