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- 352pages
- 13 heures de lecture
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In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis
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Simple French Food, Richard Olney
- Langue
- Année de publication
- 2003
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Simple French Food
- Langue
- Anglais
- Auteurs
- Richard Olney
- Éditeur
- Grub Street
- Publié
- 2003
- Format
- rigide
- Pages
- 352
- ISBN10
- 1904010288
- ISBN13
- 9781904010289
- Séries
- Mots clés
- Nonfiction, Thème historique, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, 20e siècle, Nourriture
- Évaluation
- 4,45 sur 5
- Description
- In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis