Paramètres
- 618pages
- 22 heures de lecture
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Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: -- like bouillon or stock in soups and stews -- in dips and dressings -- like cheese in casseroles and spreads -- as a topping for grains, vegetables, or open-faced sandwiches. Here is a complete introduction to miso cookery with more than 400 tempting recipes -- A list of places to purchase miso in the United States -- Easy-to-follow instructions for making it at home -- And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead. A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
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The Book of Miso, William Shurtleff
- Langue
- Année de publication
- 1981
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Titre
- The Book of Miso
- Langue
- Anglais
- Auteurs
- William Shurtleff
- Publié
- 1981
- Format
- souple
- Pages
- 618
- ISBN10
- 0345291077
- ISBN13
- 9780345291073
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Santé, Nourriture, Japon
- Évaluation
- 4,3 sur 5
- Description
- Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: -- like bouillon or stock in soups and stews -- in dips and dressings -- like cheese in casseroles and spreads -- as a topping for grains, vegetables, or open-faced sandwiches. Here is a complete introduction to miso cookery with more than 400 tempting recipes -- A list of places to purchase miso in the United States -- Easy-to-follow instructions for making it at home -- And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead. A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.