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Paramètres
- 256pages
- 9 heures de lecture
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
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The Art of Plant-Based Cheesemaking, Second Edition, Karen McAthy
- Langue
- Année de publication
- 2021
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- Titre
- The Art of Plant-Based Cheesemaking, Second Edition
- Langue
- Anglais
- Auteurs
- Karen McAthy
- Éditeur
- New Society Publishers
- Publié
- 2021
- Format
- rigide
- Pages
- 256
- ISBN10
- 0865719624
- ISBN13
- 9780865719620
- Séries
- Évaluation
- 4 sur 5
- Description
- Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.