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Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.
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Protein Science, Arthur Lesk
- Langue
- Année de publication
- 2021
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- (souple)
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- Titre
- Protein Science
- Langue
- Anglais
- Auteurs
- Arthur Lesk
- Éditeur
- Oxford University Press
- Publié
- 2021
- Format
- souple
- ISBN10
- 0198846452
- ISBN13
- 9780198846451
- Séries
- Description
- Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.