Paramètres
- 767pages
- 27 heures de lecture
En savoir plus sur le livre
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Achat du livre
America: The Cookbook, Gabrielle Langholtz
- Langue
- Année de publication
- 2017
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- America: The Cookbook
- Langue
- Anglais
- Auteurs
- Gabrielle Langholtz
- Éditeur
- Phaidon Press
- Publié
- 2017
- Format
- rigide
- Pages
- 767
- ISBN10
- 0714873969
- ISBN13
- 9780714873961
- Séries
- Mots clés
- Fiction
- Évaluation
- 3,75 sur 5
- Description
- With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.