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Vegetables

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  • 288pages
  • 11 heures de lecture

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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.

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Vegetables, Antonio Carluccio

Langue
Année de publication
2016
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Titre
Vegetables
Langue
Anglais
Publié
2016
Format
rigide
Pages
288
ISBN10
1849497524
ISBN13
9781849497527
Séries
Évaluation
4,25 sur 5
Description
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.