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There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
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Sauces for pasta, Kristie Trabant, Andrea Chesman
- Langue
- Année de publication
- 1990
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