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This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
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Danish Food and Cooking, Judith H. Dern, John Nielsen
- Langue
- Année de publication
- 2016
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- (rigide)
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- Titre
- Danish Food and Cooking
- Langue
- Anglais
- Auteurs
- Judith H. Dern, John Nielsen
- Éditeur
- Anness Publishing
- Publié
- 2016
- Format
- rigide
- Pages
- 128
- ISBN10
- 1903141559
- ISBN13
- 9781903141557
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 4,8 sur 5
- Description
- This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.