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Provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. This book includes recipes of Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and more.
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New Mediterranean Cookbook, Sameh Wadi
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- Année de publication
- 2015
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