Épuisé, mais très demandé!
En savoir plus sur le livre
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments.
Achat du livre
The Essence of French Cooking, Michel Roux
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Essence of French Cooking
- Langue
- Anglais
- Auteurs
- Michel Roux
- Éditeur
- Quadrille Publishing
- Publié
- 2014
- Format
- rigide
- Pages
- 272
- ISBN10
- 1849493804
- ISBN13
- 9781849493802
- Séries
- Évaluation
- 3,7 sur 5
- Description
- Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments.