Le livre est actuellement en rupture de stock
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Auteurs
Évaluation du livre
En savoir plus sur le livre
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Achat du livre
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
- Langue
- Anglais
- Auteurs
- Darina Allen
- Éditeur
- Octopus Publishing Group
- Publié
- 2013
- Format
- rigide
- ISBN10
- 0857832077
- ISBN13
- 9780857832078
- Séries
- Évaluation
- 4,2 sur 5
- Description
- 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.