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Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results.
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Franco Manca, Artisan Pizza to Make Perfectly at Home, Giuseppe Mascoli, Bridget Hugo
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- Année de publication
- 2013
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