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Detail in Contemporary Bar and Restaurant Design

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  • 192pages
  • 7 heures de lecture

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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.

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Detail in Contemporary Bar and Restaurant Design, Drew Plunkett

Langue
Année de publication
2013
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Titre
Detail in Contemporary Bar and Restaurant Design
Langue
Anglais
Publié
2013
Format
rigide
Pages
192
ISBN10
1780670605
ISBN13
9781780670607
Séries
Évaluation
4 sur 5
Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.