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- 304pages
- 11 heures de lecture
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One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? This book offers recipes for fresh, healthy, delicious food.
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Five Ingredients, Ten Minutes, Jules Clancy
- Langue
- Année de publication
- 2013
- Reliure
- (souple)
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- Titre
- Five Ingredients, Ten Minutes
- Langue
- Anglais
- Auteurs
- Jules Clancy
- Éditeur
- Penguin Books Ltd
- Publié
- 2013
- Format
- souple
- Pages
- 304
- ISBN10
- 0718158741
- ISBN13
- 9780718158743
- Séries
- Évaluation
- 4 sur 5
- Description
- One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? This book offers recipes for fresh, healthy, delicious food.