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RAWvolution

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Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.

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RAWvolution, Matt Amsden

Langue
Année de publication
2006
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3,9
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Titre
RAWvolution
Langue
Anglais
Publié
2006
Format
rigide
Pages
224
ISBN10
0060843187
ISBN13
9780060843182
Séries
Évaluation
3,9 sur 5
Description
Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.