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A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.
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Japanese Food and Cooking, Emi Kazuko
- Langue
- Année de publication
- 2012
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- Titre
- Japanese Food and Cooking
- Langue
- Anglais
- Auteurs
- Emi Kazuko
- Éditeur
- Anness Publishing
- Publié
- 2012
- Format
- rigide
- Pages
- 256
- ISBN10
- 0754825027
- ISBN13
- 9780754825029
- Séries
- Évaluation
- 4 sur 5
- Description
- A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.