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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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Essential Japanese Kitchen, Emi Kazuko
- Langue
- Année de publication
- 2012
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- (rigide)
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- Titre
- Essential Japanese Kitchen
- Langue
- Anglais
- Auteurs
- Emi Kazuko
- Éditeur
- Anness Publishing
- Publié
- 2012
- Format
- rigide
- Pages
- 128
- ISBN10
- 0754825604
- ISBN13
- 9780754825609
- Séries
- Évaluation
- 3,6 sur 5
- Description
- A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.