Épuisé
Paramètres
- 288pages
- 11 heures de lecture
En savoir plus sur le livre
A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.
Achat du livre
French Cheeses, Dorling Kindersley
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- French Cheeses
- Langue
- Anglais
- Auteurs
- Dorling Kindersley
- Éditeur
- Dorling Kindersley Ltd
- Publié
- 2006
- Format
- souple
- Pages
- 288
- ISBN10
- 1405312114
- ISBN13
- 9781405312110
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture
- Évaluation
- 4,35 sur 5
- Description
- A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.