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A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.
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French Cheeses, Dorling Kindersley
- Langue
- Année de publication
- 2006
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- (souple)
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