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26 Grains

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  • 264pages
  • 10 heures de lecture

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Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

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26 Grains, Alex Hutchinson

Langue
Année de publication
2016
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Titre
26 Grains
Langue
Anglais
Publié
2016
Format
rigide
Pages
264
ISBN10
1910931039
ISBN13
9781910931035
Séries
Description
Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.