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If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.
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The Everyday Wheat-Free and Gluten-Free Cookbook, Michelle Bérriedale Johnson
- Langue
- Année de publication
- 1998
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- (souple)
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- Titre
- The Everyday Wheat-Free and Gluten-Free Cookbook
- Langue
- Anglais
- Auteurs
- Michelle Bérriedale Johnson
- Éditeur
- Grub Street
- Publié
- 1998
- Format
- souple
- Pages
- 224
- ISBN10
- 1898697906
- ISBN13
- 9781898697909
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 3,75 sur 5
- Description
- If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.